Milk thickened with egg yolks and sweetened with sugar.
Today, Zupa nic is primarily viewed as a nostalgic comfort food. It shares similarities with the French dessert île flottante (floating island), but in Poland, it is uniquely categorized as a "milk soup" ( Zupa nic
Often infused with real vanilla or vanilla sugar. Milk thickened with egg yolks and sweetened with sugar
(literally "nothing soup") is a traditional Polish milk soup that is a classic example of a "poor man's" or frugal dish, often associated with childhood and post-WWII culinary history. but in Poland
Despite its name, it is a sweet, light dessert-style soup. The core components typically include: