Silas nodded, stepping into the chilled air of the pantry. There they were, rows of spiral-cut hams wrapped in gold foil, shimmering like buried treasure under the dim yellow light. He picked one up, feeling the weight of it—ten pounds of tradition. The spiral cut was a marvel of the modern age to Silas; a single continuous path from top to bottom, ensuring every guest got a perfect, uniform slice drenched in sweetness.
As he walked to the counter, he passed young Leo, who was staring at a display of oranges. where to buy spiral ham
"The hams are in the back, Silas," Miller grunted, pointing a gnarled finger toward the cold room. "Honey-glazed and hickory-smoked. Pre-sliced, just the way Martha likes 'em so she doesn't have to wrestle with the carving knife." Silas nodded, stepping into the chilled air of the pantry
The heavy oak door of Miller’s General Store creaked, announcing Silas before he even stepped inside. It was three days before Christmas, and the air in the valley smelled of woodsmoke and impending snow. Silas wasn't there for flour or ammunition; he was there for the centerpiece of the year. The spiral cut was a marvel of the
Old Man Miller looked up from a ledger, his spectacles sliding down a nose that had seen eighty winters. He knew the look on Silas’s face. It was the look of a man tasked with a mission by a wife who didn't accept excuses.
"My grandad says in the old days, you had to slice the meat yourself," Leo said, eyes wide. "He says if you slipped, you’d lose a finger before you tasted the glaze."