Maya considered herself a of the dark arts—the cocoa arts, that is. She wasn’t looking for the sugary bars found in checkout aisles; she wanted the kind of dark chocolate that whispered of single-origin beans and high cocoa percentages . Her quest for the perfect bar took her through three distinct worlds of shopping.
By the end of her journey, Maya’s pantry was a map of the world, proving that whether you shop at a , a premium grocer , or an online specialist , the best dark chocolate is always defined by a short ingredient list and a long, complex finish. where to buy good dark chocolate
Finally, Maya turned to the . By ordering directly from chocolatiers' websites or curated online subscription boxes, she gained access to international award-winners that weren't available in her city. She learned to look for "couverture" chocolate online when she wanted the best melt for her home baking. Maya considered herself a of the dark arts—the