: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home.
: Known for high-quality frozen meats, they carry a selection of dry-aged beef at their Chicago locations, including the Sheffield Avenue store. Local Delivery & Wholesale where to buy dry aged beef chicago
: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days. : While primarily a restaurant, it features a
: Several Chicago locations, such as Lincoln Park and River North, dry-age beef on-site (typically 21–28 days). Availability can vary, so calling ahead is recommended. : Several Chicago locations, such as Lincoln Park
: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores
Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops
: Based in Alsip, they specialize in restaurant-quality meats and allow customers to purchase pre-aged steaks or select a cut to be aged specifically for them. Butcher Counters at Restaurants & Markets