: For the freshest (never frozen) crabs, the peak season typically runs from April through October .
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Widely considered Moscow's top gastronomic market, it is a primary source for the city's professional chefs. You can often find rare seafood here that isn't available elsewhere, though you may need to ask specific fishmongers. Azbuka Daily (Tverskaya St, 27с2) : For the freshest (never frozen) crabs, the