The Tudor Kitchen: What The Tudors Ate & Drank < Firefox PROVEN >

Safe drinking was a major concern, as water was often contaminated.

" made from rye, barley, or even ground acorns in lean times. The Tudor Kitchen: What the Tudors ate & drank

Meat was cooked on a spit in front of massive open fires, often turned by a "spit boy". Safe drinking was a major concern, as water