Texas Red -

In the culinary world, Texas Red is the gold standard of authentic Texas-style chili . Unlike "regular" chili found elsewhere, a true Texas Red is defined by strict traditional rules:

The "Red" comes from a rich paste made by rehydrating and blending dried chilies (like Ancho, Guajillo, and Pasilla) rather than using just chili powder.

A vicious killer at only 24 years old, Texas Red had twenty notches on his pistol before his final showdown.

He met his end in a quick-draw duel against an Arizona Ranger in the town of Agua Fria because the Ranger carried a "big iron on his hip". How to Make Texas Chili (Award Winning Homemade Recipe)

It typically features hearty, hand-cut chunks of beef chuck roast rather than ground beef.