Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events
: After passing the Stagiaire challenge, Soma returns to the academy with newfound confidence and a refined style, ready to take on the Elite Ten. Shokugeki no Souma: Ni no Sara Episode 13
The final episode of (The Second Plate), titled "Pomp and Circumstance," serves as the conclusion to the Stagiaire arc. Episode Overview Soma Yukihira completes his week-long internship at ,
: While Shinomiya initially critiques the dish, he recognizes Soma's vision and helps him refine it. The dish is officially added to the menu as " Quail Stuffed with Risotto and Eggs, Cheeky Youngster Style The final episode of (The Second Plate), titled
: Shinomiya holds a competition among his kitchen staff to create a new dish for the restaurant's menu. Soma’s Dish
, a reimagining of the oyakodon (chicken and egg over rice) he cooked for his Totsuki entrance exam.
