: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar or serve with a dollop of sour cream or vanilla ice cream.
Apple Sharlotka Recipe (Russian Apple Cake) has the perfect texture sharlotka s medom recept
: 150g (about 1/2 cup); use a liquid honey for easier mixing. Sugar : 50g (optional, for extra sweetness and structure). Flour : 250g (approx. 1 ¾ cups) all-purpose flour. Butter : 50g melted (plus extra for greasing). : Let the cake cool in the pan
(Sharlotka s medom) is a fragrant, moist twist on the classic Russian apple sponge cake. Unlike the traditional version which relies heavily on sugar for lift, adding honey creates a deeper amber color and a characteristic floral aroma. Ingredients Apples : 4–5 large tart apples (like Granny Smith). Eggs : 4 large eggs. Sugar : 50g (optional, for extra sweetness and structure)
: Peel and core the apples, then cut them into thin slices or chunks. Toss them with cinnamon and a splash of lemon juice to prevent browning. Make the Batter :
: Preheat your oven to 180°C (350°F) . Bake for 40–50 minutes . The sharlotka is done when a toothpick inserted into the center comes out clean and the top is a deep golden brown.