: Set your crockpot to Low for 6–8 hours or High for 4 hours . The chicken is ready when it is fall-apart tender.
: Your favorite chopped veggies (celery is highly recommended).
: 3 cans of Cream of Chicken & Herb Soup and 3 packets of Chicken Gravy. Liquid : 2 cans of water.
: In your crockpot, whisk together the soup, gravy packets, and water. You can add extra seasoning here to maximize the flavor.
: Clean your chicken breasts and coat them thoroughly with your chosen seasoning blend.
To make this dish, you will need the following core components: : 3–5 large chicken breasts.