: Crisp cucumbers, ripe tomatoes, and plenty of fresh cilantro and dill.
: Focuses on onions, salt, black pepper, and sometimes zira (cumin). recepty ot stalika shashlyk
: Use a large amount of onion (nearly 1:1 ratio by weight). : Crisp cucumbers, ripe tomatoes, and plenty of
: Mix the meat with the onion juice, freshly ground black pepper, and a pinch of zira. Resting : Let it marinate in a cool place for 3–5 hours. : Crisp cucumbers
: Squeeze the sliced onions with salt until they release juice.