Recepty Iz Prokisshego Kefira Review

Add the baking soda last and let the batter sit for 15 minutes (do not stir again after this). Fry on a preheated pan with oil until golden on both sides. Quick Cabbage Pie (Zalivnoy Pirog) A savory, "poured" pie that requires no kneading.

1 cup kefir, 1 cup semolina (manka), 1 cup sugar, 1 cup flour, 1–2 eggs, 1 tsp baking soda. Method: recepty iz prokisshego kefira

Sour kefir is most famous for making thick, "puffy" pancakes that don't deflate after cooking. Add the baking soda last and let the

500ml sour kefir, 1 egg, 2 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking soda, and ~350g flour. Method: Whisk the egg with sugar and salt. Add the kefir and mix well. 1 cup kefir, 1 cup semolina (manka), 1

450ml kefir, 1 egg, 1 cup flour, 0.5 tsp baking soda (quenched), salt, and 200g finely shredded cabbage. Method:

If you prefer not to bake, you can transform the kefir back into a solid dairy product.

Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it.