. High temperatures accelerate this, leading to faster deterioration.
: Degradation of chlorophyll often reveals or synthesizes other pigments like carotenoids. Recommended Reference Guides Postharvest Physiology and Biochemistry of Frui...
Postharvest Physiology and Biochemistry of Fruits and Vegetables . High temperatures accelerate this
: The process where oxygen is consumed to break down starches and sugars into energy, releasing heat and CO2cap C cap O sub 2 Postharvest Physiology and Biochemistry of Frui...