Oscar May 2026

Sear in a cast-iron skillet over high heat for 4 minutes per side for medium-rare (

For a 2026 Oscar party, you can also consider thematic variations like or Tuna Tartare for appetizers. Sear in a cast-iron skillet over high heat

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter. Keep the Béarnaise warm in a vacuum flask

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor. Here is how to prepare a restaurant-quality Steak

Keep the Béarnaise warm in a vacuum flask and pour it over the steak just before eating.

Preparing an "Oscar" piece—specifically —is an elegant way to celebrate. The dish consists of a tender steak (traditionally filet mignon) topped with crab meat, asparagus, and Béarnaise sauce. Here is how to prepare a restaurant-quality Steak Oscar at home, based on expert recipes. 1. Key Components

Pat steaks dry and season heavily with salt. Let them rest at room temperature for 40 minutes before cooking.