The predominant compound is glucotropaeolin . When the plant tissue is damaged (e.g., through chewing), the enzyme myrosinase hydrolyzes this into benzyl isothiocyanate (BITC) , a potent bioactive agent.
Research suggests that benzyl isothiocyanate from nasturtium can reduce hepatic glucose production, potentially offering a role in managing Type 2 diabetes. nasturtium
Current research highlights T. majus as a "functional food" with several health-promoting properties: The predominant compound is glucotropaeolin
The petals are particularly rich in anthocyanins—specifically pelargonidin 3-sophoroside —which account for approximately 91% of their total anthocyanin content. Current research highlights T
The plant provides significant amounts of Vitamin C (ascorbic acid), Vitamin B9 (folates), Vitamin K, and essential minerals like potassium, phosphorus, magnesium, zinc, and iron. 2. Pharmacological and Therapeutic Potential
The Multifaceted Nature of Tropaeolum majus : A Comprehensive Overview of the Garden Nasturtium