: Testing traditional rules to see if they hold up to scientific rigor (e.g., why soufflés rise).
: Creating entirely new textures and flavor pairings through scientific understanding. Key Techniques Molecular gastronomy : exploring the science of...
: Bringing laboratory equipment like precision scales, siphons, and centrifuges into the kitchen. : Testing traditional rules to see if they
If you're looking to dive deeper into this topic, these highly-rated books provide excellent foundations: Go to product viewer dialog for this item. Molecular Gastronomy: Scientific Cuisine Demystified Molecular gastronomy : exploring the science of...