- Bambino — Mino

: Hold the shot button for about 6 seconds to gently saturate the puck.

: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ).

: Use a needle tool (WDT) to break up clumps and level the grounds with your finger or a distribution tool. Mino - Bambino

To prepare a detailed piece using the Breville Bambino Go to product viewer dialog for this item.

: Position the tip just below the surface of cold milk. You should hear a gentle "hissing" sound for a few seconds to incorporate air. : Hold the shot button for about 6

Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.

: Always purge the steam wand before and after use to clear residual water or milk. 150°F )

: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue.