Kahlúa liqueur with a Japanese twist: Matcha green tea flavor
The standard Japanese preparation. Simply mix one part Kahlúa Matcha with three parts cold milk or soy milk over ice.
For a warm treat, combine the liqueur with steamed milk and whisk in a little extra matcha powder for a deeper green hue and a caffeine kick.
Kahlúa Matcha is designed for mixing, particularly with creamy bases that balance the tea's astringency.
Often lists the 200ml "trial" sizes, though shipping restrictions apply. Feature: The Perfect Pour
