: The series is produced by Endemol Shine UK and Banijay for the BBC.
Recent episodes have featured complex tasks such as filleting red mullet, working with "pseudo-Veronique" sauces ( Ariadne Reviews ), and creating inventive plant-based dishes like Marcus Wareing's aubergine steak ( Facebook ). MasterChef: The Professionals
: Applications are currently open for Series 19 ( The Staff Canteen ). To apply, candidates must: Be a professional chef aged 20 or over. : The series is produced by Endemol Shine
While there is no formal "paper" associated with MasterChef: The Professionals , there is plenty of information available about the recently concluded . If you are looking for a summary or "paper" style overview of the show's recent activity, here are the key highlights: Overview of the 2026 Series To apply, candidates must: Be a professional chef
Be a UK resident with a valid passport and the right to work in the UK.