Lionese De Buyer (2027)

Deglaze the hot pan with water to lift residues, rinse, and dry immediately.

Heat the dry pan over a medium burner until the steel begins to change color to a dark blue or gray. lionese de buyer

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special Deglaze the hot pan with water to lift

The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable. lionese de buyer

Since the pan has no synthetic coating, you must build your own natural non-stick surface.