Once, there was a talented baker named Maya. Her friends loved her sourdough bread, and they often told her, "Maya, you should sell this!" After much thought, Maya decided to turn her passion into a small business. Here is how she did it: Step 1: The "Why" and the "What"
She checked her local regulations and obtained the necessary permits and a food handler's license. HOW TO START A SMALL BUSINESS
After six months of successful market runs, Maya had enough saved to lease a small space. Because she had started small and proven her concept, she felt confident taking the next big step. Once, there was a talented baker named Maya
Instead of renting an expensive storefront, Maya started with a . She set up a booth at the Saturday farmers' market. This allowed her to test her product and get direct feedback from customers without a huge financial risk. Step 5: Building a Brand After six months of successful market runs, Maya