: Because a dry pint measures volume (space) rather than mass, the weight in ounces depends on the density of the ingredient: Blueberries : ~12 ounces per pint. Cherry Tomatoes : ~11–12 ounces per pint. Sour Cream : 16 ounces (measured as a liquid). Common "Pint" Serving Sizes in Bars
: While technically 20 ounces, a "pint" in South Australia may actually be served as 425 ml (approx. 14.4 oz).
In the United States, a standard . However, the measurement can change significantly depending on what you are measuring and where you are in the world. Standard Liquid Conversions how many ounces in a pint
: Legally, a "pint" must be an Imperial pint (20 oz / 568 ml), though you may sometimes encounter US-sized "pints" in less regulated settings. Liquid vs. Dry Pints
For most cooking and beverage needs in the US, use these standard conversions: = 16 US fluid ounces (approx. 473 ml) : Because a dry pint measures volume (space)
= 20 Imperial fluid ounces (approx. 568 ml) Key Regional Differences
It is important to distinguish between volume and weight when measuring dry goods: : 16 fluid ounces (volume). US Dry Pint : Roughly 18.62 fluid ounces in volume. Common "Pint" Serving Sizes in Bars : While
: A pint is exactly 1/8 of a US gallon, which equals 16 fluid ounces or 2 cups.