High heat can dry out the meat and melt the glaze.
The Honey Baked Ham Company has perfected a specific style of ham that sets it apart from standard supermarket options. Uses lean, bone-in ham. The Glaze: A secret blend of honey and spices. The Crunch: Each ham is hand-glazed with a torch. Spiral Slicing: Perfectly uniform slices around the bone. 🔥 Preparation and Serving honey baked ham
To maintain the best flavor and safety, follow these storage guidelines: Keeps well for 7 to 10 days in the fridge. Freezing: Can be frozen for up to 45 days. High heat can dry out the meat and melt the glaze
Best served straight from the fridge or at room temperature. The Glaze: A secret blend of honey and spices
📌 When serving, use a carving knife to cut along the natural muscle lines to easily release the spiral slices from the bone.
Thaw in the refrigerator for 24–48 hours before serving.
Pair with Swiss cheese and Dijon mustard.