Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance
Whether you are a food producer, importer, or a curious consumer, gost r 53379
Should range from soft and spreadable to slightly elastic, depending on the type. Authentic products should primarily consist of milk, starter
The most critical factor; must be characteristic of the specific variety without off-flavors. or a curious consumer
Covers the shape and surface of the cheese head.
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.