Gost Na Hurmu Svezhuju -

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft.

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: gost na hurmu svezhuju

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact. : The color should be characteristic of the

ГОСТ Р 59662-2021 Хурма свежая. Технические условия ГОСТ Р 59662-2021 Хурма свежая

: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards

To maintain the quality specified by GOST, proper storage is critical:

: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :