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©1999 eevee/lexy munroe • pokémon ©1995 pokémon, nintendo, game freak, creatures
many thanks to these amazing contributors • icons from fugue set • country flags from famfamfam
I can then provide specific and links to buy them.
It develops a "patina" (seasoning) over time. Durability: It can last a lifetime with proper care.
Usually, a rinse with hot water and a bamboo brush is all you need. good wok to buy
The "sweet spot." It is thick enough to resist warping but thin enough to heat quickly. 🚫 What to Avoid
Features one long handle (wood or metal). Great for tossing and flipping. I can then provide specific and links to buy them
Best for electric, glass-top, or induction stoves. It stays stable on the burner.
The traditional choice. Only buy this if you have a gas range and a wok ring (to hold it steady). 2. The Handle Usually, a rinse with hot water and a
Carbon steel is the undisputed king of woks. It is the industry standard for a reason. It responds instantly to temperature changes. Lightweight: Easier to toss food than heavy cast iron.
©1999 eevee/lexy munroe • pokémon ©1995 pokémon, nintendo, game freak, creatures
many thanks to these amazing contributors • icons from fugue set • country flags from famfamfam