2 oz (60 ml) — London Dry or botanical-forward gins are preferred. Fresh Lemon Juice: 1 oz (30 ml).
¾ oz (22.5 ml) — Typically a 1:1 sugar-to-water ratio.
8–12 leaves — Sweet or Genovese basil works best for color and flavor. Preparation Steps Gin Basil Smash - Moody Mixologist
Gin_basil_smash_00103.jpg May 2026
2 oz (60 ml) — London Dry or botanical-forward gins are preferred. Fresh Lemon Juice: 1 oz (30 ml).
¾ oz (22.5 ml) — Typically a 1:1 sugar-to-water ratio.
8–12 leaves — Sweet or Genovese basil works best for color and flavor. Preparation Steps Gin Basil Smash - Moody Mixologist