: Stretch plastic wrap tightly over a plate. Pour a thin layer of the mixture onto the wrap and tilt the plate to spread it into a circle.
: Whisk together rice flour, potato starch, a pinch of salt, and cold water until the mixture is the consistency of white glue. for dessert
You can create edible paper for desserts using a few simple pantry staples like rice flour, potato starch, and water. Often called , this thin, flexible sheet is a popular tool for cake decorators to craft delicate flowers, ruffles, and even edible notes. 🥣 Homemade Edible Paper Recipe : Stretch plastic wrap tightly over a plate