Encyclopedia Of: Food Sciences And Nutrition, Te...

Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles .

An essential resource for food scientists, technologists, nutritionists, and public health researchers. Encyclopedia of Food Sciences and Nutrition, Te...

Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals. Comprised of 10 volumes with approximately 6,000 pages

Articles are arranged alphabetically, featuring thorough indexing and extensive cross-referencing to facilitate quick information retrieval. Scope and Topics 000 pages and over 1

Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs.