: Adjusting the fat content of milk to specific values (e.g., 2% or whole) to provide a consistent product and optimize economic efficiency.
Modern dairy manufacturing relies on several standardized unit operations to ensure food safety and product consistency: Dairy Products Technology (Dairy Technology)
: Centrifugal forces are used to separate cream from skim milk and remove unwanted particles like sediment or somatic cells. : Adjusting the fat content of milk to specific values (e