Coffeecake -

For a classic look, spread half the batter, sprinkle a layer of cinnamon sugar, and then add the remaining batter before the final crumb topping [24].

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43] coffeecake

Coffee cake pairs exceptionally well with bright South American coffee brews or a dollop of Greek yogurt on the side [14, 23, 26]. For a classic look, spread half the batter,

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean [13, 43]. Bake for 30–35 minutes, or until a toothpick

Watch this step-by-step guide to achieving the perfect moist crumb and crunchy topping for your coffee cake: Cinnamon Crumb Coffee Cake Recipe Amateur Investigator YouTube• Apr 26, 2026

Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43].

In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43].