You can prepare this exact piece by following the recipe that chef Roy Choi famously created for the movie: 🥩 Ingredients (or a soft French baguette) Mojo-marinated roasted pork shoulder (thinly sliced) Glazed ham (thinly sliced) Swiss cheese (sliced) Dill pickles (long slices) Yellow mustard Unsalted butter (softened) 🔪 Preparation Steps
: Grill for about 4 to 6 minutes until the bread is a deep golden brown and the cheese has completely melted. Slice diagonally across the middle and serve hot.
: Place the sandwich on a hot griddle or in a panini press. If using a griddle, place a heavy cast-iron skillet on top to compress it.
: Place the top bread half on the sandwich. Generously brush or spread softened butter all over the outside top and bottom of the crust.
: Cut a length of Cuban bread in half horizontally. Spread a generous layer of yellow mustard evenly from end to end on both interior sides.
You can prepare this exact piece by following the recipe that chef Roy Choi famously created for the movie: 🥩 Ingredients (or a soft French baguette) Mojo-marinated roasted pork shoulder (thinly sliced) Glazed ham (thinly sliced) Swiss cheese (sliced) Dill pickles (long slices) Yellow mustard Unsalted butter (softened) 🔪 Preparation Steps
: Grill for about 4 to 6 minutes until the bread is a deep golden brown and the cheese has completely melted. Slice diagonally across the middle and serve hot.
: Place the sandwich on a hot griddle or in a panini press. If using a griddle, place a heavy cast-iron skillet on top to compress it.
: Place the top bread half on the sandwich. Generously brush or spread softened butter all over the outside top and bottom of the crust.
: Cut a length of Cuban bread in half horizontally. Spread a generous layer of yellow mustard evenly from end to end on both interior sides.