Once the wort is cooled, the "cold side" of the brewery takes over.
One of the biggest financial decisions is whether to invest in brand-new or second-hand gear. The Brewing Equipment You Need to Open a Brewery buy microbrewery equipment
Starting a microbrewery is a dream for many, but transitioning from home brewing to professional production requires a strategic approach to equipment. Whether you are aiming for a modest 3.5-barrel (bbl) system or a larger 20 bbl operation, your choice of hardware will define your workflow, beer quality, and scalability. 1. The Essential Brewhouse Checklist Once the wort is cooled, the "cold side"
This critical tool rapidly cools boiling wort to yeast-safe temperatures. Larger heat exchangers cool faster, saving time and reducing contamination risks. 2. Managing the Cold Side: Fermentation & Storage Whether you are aiming for a modest 3
Modern microbreweries typically use cylindroconical tanks, which allow for easier yeast removal and beer clarification.
After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled.
Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle).