Finding a bottle is a quest that requires patience and often a deep pocket.
You typically find it through "lottery sales" at specialized liquor stores or at high-end Michelin-starred sushi bars.
Because of its small-batch production and intense demand, it became a "phantom sake," often selling out in minutes. 🏔️ Why Yamagata Matters
It introduced notes of melon, pear, and strawberry to a drink previously known for being ricey.
