Buy Half Butchered Cow -

: You will need approximately 8 cubic feet of dedicated freezer space. A standard kitchen freezer usually only holds about 5–6 cubic feet, making a standalone deep freezer almost mandatory for this purchase.

Buying half a cow (a "side of beef") is widely reviewed as a for families with enough freezer space. Most buyers report significant savings compared to grocery store prices, averaging between $6.00 and $8.50 per pound of finished meat across all cuts, including premium steaks like ribeye and filet mignon. Beyond cost, users frequently cite superior meat quality and the ability to customize their butchering instructions as the primary reasons for repeat purchases. What to Expect: Quantity and Costs buy half butchered cow

: While it varies by butcher, a typical half-cow haul is roughly: 50% Ground Beef (approximately 100 lbs). 25% Steaks (Ribeye, New York Strip, Filet Mignon, T-Bone). : You will need approximately 8 cubic feet