Buy Fresh Crawfish Now

When buying live crawfish, use these physical markers to ensure they are healthy:

Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel. buy fresh crawfish

Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia. When buying live crawfish, use these physical markers

Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy Reject any that smell sour, fishy, or like ammonia

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.

Crawfish are sold by the pound. A standard sack typically weighs between 30 and 35 pounds. Crawfish 101 - What to Remember When Buying Live Crawfish

Only buy crawfish that are active and moving . Avoid those that are limp or "floppy".