Bread

Flour provides proteins (like gluten) that form a network to trap gases.

Yeast consumes sugars and releases carbon dioxide, causing the dough to rise. Flour provides proteins (like gluten) that form a

It is a vital source of dietary fiber, especially in wholemeal varieties, helping with digestion and blood sugar control. Common Types of Bread Easy White Bread Recipe | So Soft! especially in wholemeal varieties